Khandeshi Dal Baati
When it comes to tasty authentic Rajasthani food, the first thing that comes to everybody’s mind is definitely ‘Dal Baati’. The lip-smacking dish is generally served by mixing the dal and ghee topped on it. The Baatis are prepared from whole wheat flour, sooji and ghee, with the addition of ajwain that adds to the delicious flavor of the baati. This authentic Rajasthani recipe you can easily make at home for a weekend brunch or a special meal for parties. To cook this recipe, all you need basic ingredients and Tirumalla [name]. Fry the baatis in our Tirumalla [name] and serve with dal and ghee topped on it to your friends and family!.
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