Gulab Jamun
It is a milk-solid-based sweet from the Indian subcontinent, popular in India. It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried/powdered milk instead of Khoya. It is often garnished with dried nuts such as almonds to enhance flavor. Try out this recipe and relish it with your friends and family.